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Entertaining in the Raw
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Matthew Kenney
A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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Joyce Goldstein
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
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Nancy Harmon Jenkins
Food Culture in Southeast Asia (Food Culture Around the World)
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Penny Van Esterik
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
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Monica Bhide
Moroccan Food & Cooking: Traditions, Tastes, Techniques, 75 Classic Recipes
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Ghillie Basan
No Reservations: Around the World on an Empty Stomach
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Anthony Bourdain
Eat London: All About Food
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Peter Prescott
500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vie (500...)
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