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Moroccan Food & Cooking: Traditions, Tastes, Techniques, 75 Classic Recipes
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Ghillie Basan
Cooking in West Africa: A Colonial Guide
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Muriel R. Tew
Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine
æiF 1,343 (Å)
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Fatema Hal
The Moro Cookbook
æiF 2,624 (Å)
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Samuel Clark
A Vegan Taste of North Africa (Vegan Cookbooks)
æiF 1,036 (Å)
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Linda Majzlik
Flavors of Morocco: Delicious Recipes from North Africa
æiF 2,571 (Å)
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Ghillie Basan
Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Constance Nabwire
Yolele! Recipes from the Heart of Senegal
æiF 2,313 (Å)
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Pierre Thiam
Mother Africa's Table: A Chronicle of Celebration
æiF 2,316 (Å)
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Thomas Boswell
South of the Sahara: Traditional Cooking from the Countries of West Africa
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Elizabeth A. Jackson
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