洋書>Gastronomy
Food in Medieval England: Diet and Nutrition (Medieval History & Archaeology)
価格：￥ 6,162 (税込)
通常11〜14日以内に発送
C. M. Woolgar
German Wheat Beer (Classic Beer Style Series)
価格：￥ 1,262 (税込)
通常9〜13日以内に発送
Eric Warner
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
価格：￥ 2,061 (税込)
在庫あり。
Herve This
Potato: A History of the Propitious Esculent
価格：￥ 2,515 (税込)
通常10〜13日以内に発送
John Reader
The Pleasure Is All Mine: Selfish Food for Modern Life
価格：￥ 2,475 (税込)
通常9〜13日以内に発送
Suzanne Pirret
Sound Bites: Eating on Tour with Franz Ferdinand
価格：￥ 1,298 (税込)
在庫あり。
Alex Kapranos
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
価格：￥ 1,906 (税込)
通常9〜13日以内に発送
Ghiradelli Chocolate Company
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
価格：￥ 1,610 (税込)
通常10〜14日以内に発送
Rowan Jacobsen
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
価格：￥ 1,566 (税込)
通常10〜13日以内に発送
Benjamin Wallace
Corks & Forks: Thirty Years of Wine And Food
価格：￥ 2,065 (税込)
通常1〜3週間以内に発送
Robert Finigan
Gastronomy：ｶﾃｺﾞﾘ
◆Essays ◆General ◆History
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