洋書>Canning & Preserving
Homemade: Delicious Foods to Make and Give
新/旧価格：￥2,694より
Judith Choate
Transport Properties of Foods (Food Science and Technology)
価格：￥ 19,999 (税込)
通常1〜3週間以内に発送
George D. Saravacos
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
新/旧価格：￥8,067より
Sarah R. Labensky
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
価格：￥ 1,156 (税込)
通常1〜3週間以内に発送
Andrea Chesman
The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
新/旧価格：￥2,252より
Wilbur F., Jr. Eastman
Preserving the Taste
新/旧価格：￥18,605より
Edon Waycott
New Methods of Food Preservation
価格：￥ 22,386 (税込)
通常11〜14日以内に発送
Grahame W. Gould
Art of Preserving
新/旧価格：￥32,578より
Jan Berry
Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionary (Ellis Horwood Series in Food Science and Technology)
新/旧価格：￥17,887より
Ling-Min Cheng
"Good Housekeeping" Essential Freeze-ahead Handbook (Essential)
新/旧価格：￥598より
Good Housekeeping Institute
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