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Williams-Sonoma Collection: Pie & Tart (Williams-Sonoma Collection (New York, N.Y.).)
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Carolyn Beth Weil
Sweet Sicily: The Story of an Island and Her Pastries
æiF 3,143 (Å)
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Victoria Granof
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
æiF 9,055 (Å)
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Alain Ducasse
Nancy Silverton's Pastries from the La Brea Bakery
æiF 3,367 (Å)
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Nancy Silverton
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
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Cheese Board Collective Staff
Tartine
æiF 3,529 (Å)
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Elisabeth Prueitt
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
æiF 7,645 (Å)
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Roland Bilheux
Sky High: Irresistible Triple-Layer Cakes
æiF 3,449 (Å)
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Alisa Huntsman
Tarts & Pies: Classic & Contemporary
æiF 2,167 (Å)
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Philippa Vanstone
Tarts & Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, With over 25 Perfect Recipes and 100 Colour
æiF 1,212 (Å)
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